31. July 2021 · Comments Off on Gem County Fair · Categories: Around The Campfire, Current Events


As part of the deal to use the 4-H building to hold chapter meeting during the Covid-19 lockdown  Squaw Butte agreed to do a presentation at the 2021 Gem County Fair for the 4-H.  This presentation was scheduled by the fair for Saturday July 31, at 13:00 in the 4-H building.  Phil Ryan and Rob Adams agreed to do a talk on BCHAI and stock camping on Public Lands.  Both arrived at 11:00 to get the lay of the land and to make sure they were set up and ready to go at 13:00.  After wandering around for while looking for an Information booth or schedule they tried the fair office and were in luck, someone was there and said yes, we were scheduled for 13:00 at the 4-H build, but they were sorry to say they didn’t do event schedules this year an oversite and as the steer, lamb and hog sale was going on it was unlikely we would have many show up.  They were right, we had three, a couple enjoying the AC for a few minutes and a young girl who told us about her rabbit.  If interested the high steer went for 7,500, the average steer went between 5 & 6 K and prime sheep between 1,500 and 2,000.  They had not gotten to hogs before we left.

From the bidding pen to your freezer

So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately:

  • 490 pounds boneless trimmed beef
  • 150 pounds fat trim
  • 110 pounds bone

A specific example of how the 490 pounds of boneless, trimmed beef could break out includes:

  • 185 pounds lean trim, or ground beef
  • 85 pounds round roasts and steaks
  • 90 pounds chuck roasts and steaks
  • 80 pounds rib and loin steaks
  • 50 pounds other cuts (brisket, flank, short ribs, skirt steak)

Maybe this helps explain how the products from a 1200 pound steer to fit in your freezer!

MINIMUM & MAXIMUM WEIGHTS FOR 4-H MARKET LAMBS FOR THE COUNTY FAIR 4-H MARKET ANIMAL SALE ARE MINIMUM: 100 MAXIMUM: 160, THESE WEIGHTS REFLECT THE STANDARDS IN TODAY’S MARKET. ANY LAMB WEIGHING OVER 160 POUNDS WILL SELL AT 160 POUNDS.

4-H’ers must own or manage their lamb at least 60 days prior to our County Fair. Lambs should weigh somewhere
around 65 – 70 pounds by June 1, in order to reach the minimum weight of 100 pounds by fair. If the lamb is wormed,
proper genetics have been followed and good feed has been given they should gain at least .6 pounds a day. A 100 pound lamb will yield around 40 pounds of meet in your freezer.

If we do this again in the future Saturday at 13:00 is not a prime time to generate interest in BCHI!

 

xxx

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