Jobs & Internships


Wilderness Fuels Module Crew Leader – Sierra Institute

Wilderness Fuels Module Assistant Crew Leader – Sierra Institute

Wilderness Fuels Module Sawyer Crew Member – Sierra Institute

Wilderness Fuels Module Crew Member Medic – Sierra Institute

Stewardship and Outreach Manager – New Mexico Wild

Wilderness Ranger – New Mexico Wild

Nancy Morton Wilderness Intern – New Mexico Wild

Trail Crew Member – Roaring Fork Outdoor Volunteers

Wilderness Trail Crew Members (waitlist) – Friends of Nevada Wilderness

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ABOUT THE DESIGN: Indigenous artist Thomas “Breeze” Marcus designed the logo in collaboration with the Sierra Club. Breeze was born and raised in Phoenix, Arizona on the Salt River Pima- Maricopa Reservation, just east of Scottsdale. In an overarching sense, his designs are reminiscent of his Akimel and Tohono O’odham cultural heritage—these Native Southwestern tribes are historically known for creating beautifully coil-woven baskets that feature interlocking geometric designs.

All are welcome to use this graphic in your outreach and celebrations around the 60th Anniversary this year. Images are available here: 

Wilderness 60 logo (color with text)

Wilderness 60 logo (color without text)

Wilderness 60 logo B&W (without text)

Wilderness 60 logo grayscale (without text)

Wilderness 60 Webpage

Looking for a place to stay up to date on all of the exciting events happening around the many wilderness milestones this year? Wilderness Connect has you covered – their Wilderness 60 webpage is live! This is the place to share information, messaging, communication materials, and event details related to the 60th Anniversary of the Wilderness Act.


2024 Northern Rockies WSI Sessions

2024 Northern Rockies Wilderness Skills Institute Application

The 2024 Northern Rockies Wilderness Skills Institute will be held from May 20 – 24, 2024. It will start at 11am PT on Monday and conclude at 12pm PT on Friday. All participants are expected to sign up for the entire week. COST: There is no cost to attend. FOOD: On your own – no food provided. Participants will handle their own meals. Cooking facilities may be provided – more information will be provided ahead of the event.