(Sin on a Pretzel Stick) by Laurie Bryan
Enjoyed by all who attended the April 26 Wilson Creek Ride in the Owyhee’s
1 bag of large pretzel sticks (salted)
2 bags of caramels
4 TBS evaporated milk
1 bag mini chocolate chips
1 bag peanut butter chips
1 bag butterscotch chips
1 bag heath candy bar crumbles
1 jar salted peanuts

Put all the ingredients (except the caramels and milk) in a pan large enough to hold them. I used a 13×9. I also crushed up the peanuts using a rolling pin. I used about ¾ of the jar of peanuts.

Melt the caramels and evaporated milk in the microwave. I checked it every 40 seconds and stirred. Be careful not to burn the caramel. It doesn’t take much.

Break the pretzel sticks in half and dip ¾ of the way in the caramel and roll in the chip/peanut mixture. Set on wax paper to harden. That’s all there is to it. The hardest part is un-wrapping all those stinking caramel squares. The second hardest thing is not eating the entire batch yourself.

This could be varied a dozen different ways. Add more of what you like, and less of what you don’t. Allergic to peanuts? Take them out. Like coconut? Add a cup or two. I don’t know if these have an official name – but I call them Sin on a Pretzel Stick. They are so good they should be illegal.

I got the base recipe from Karen Kelley ENJOY!