The History of the Ultimate Dutch Oven
Wondering how the Ultimate Dutch Oven became the affordable, high-quality Dutch oven it is today? It all started in 1991 with Dent Sorensen. Born and raised in Salina, Utah, Dent was tired of the old method of Dutch oven cooking, which necessitated sitting by the fire to watch the Dutch oven and stir the food every few minutes. He also needed an oven that wouldn’t require any oil or grease, as his wife had MS and couldn’t have that in her diet.
To solve both problems, Dent found a 15-inch tire rim, cut the lugs out, and welded a cone made out of iron, strapping it to the bottom of the tire rim. He added a fry pan, used the other half of the rim for a lid, and began experimenting with recipes. Because of the cone, his creation worked just like a convection oven – and he didn’t have to stir or use any oil! He also found that he could cook several dishes, like chicken, vegetables, and biscuits, on different layers of the same oven using very little heat. The clever little invention worked well on a stove top or as a convection oven, surprising hungry guests at every turn with its performance. Understanding that he had something special, Dent patented the oven, and the Ultimate Dutch Oven was born.
The business is now run by Dent’s three children, Craig, Eddit, and Denene Sorensen, who purchased the company in 1996. They regularly give demonstrations at retail stores and special events, earning awards and accolades along the way. The Ultimate Dutch Oven now has fans all over the country, from a catering business in Provo, Utah to a Chuck-a-Rama restaurant! Their latest adventure is a partnership with Camp Chef, the largest manufacturer of high-end outdoor cooking products in the country. With Camp Chef’s help, Ultimate Dutch Oven, Inc has been able to significantly lower the oven’s price and increase its availability, leading to one of the most powerful, affordable Dutch ovens on the market. Now, anyone can own one. Try it for yourself today!
