{"id":5175,"date":"2019-05-09T09:11:48","date_gmt":"2019-05-09T16:11:48","guid":{"rendered":"http:\/\/sbbch.org\/?p=5175"},"modified":"2025-04-26T16:31:21","modified_gmt":"2025-04-26T22:31:21","slug":"sawyer-safety-workshop-educational-event","status":"publish","type":"post","link":"https:\/\/sbbch.org\/?p=5175","title":{"rendered":"Sawyer Safety Workshop  (Educational Event)"},"content":{"rendered":"<p><strong>Sawyer Safety Workshop &#8211; Sunday May 19,\u00a02019<\/strong><strong>\u00a0<\/strong><strong>09:00 to 16:00<\/strong><strong>\u00a0<\/strong><strong>(Educational Event)<\/strong><br \/>\nLocation: Classroom: \u00a0Rob &amp; Linda Adams, Sweet, ID<br \/>\n<strong>Sawyer safety review and\u00a0 training class for new sawyers and current sawyers.<\/strong>\u00a0\u00a0\u201cA\u201d&amp;\u201dB\u201d Sawyers<br \/>\nIf you are currently a sawyer or would like to be, plan on attending this class room safety review.<br \/>\nPictures from Past Training Events \u00a0<a href=\"https:\/\/get.google.com\/albumarchive\/113520020138050257525\/album\/AF1QipPdcwKU86R-7qTvtA329d17XqLAkqHCIos7RIEW?source=pwa\">2015<\/a>\u00a0\u00a0 \u00a0<a href=\"https:\/\/get.google.com\/albumarchive\/110045653012329571175\/album\/AF1QipPWS3R5ZUMIRQWpzPqnNMS4IYppOF3YF1vXMP_Y?source=pwa\">2010<\/a><br \/>\nAll who are planning to attend\u00a0<strong>should review<\/strong>\u00a0the\u00a0\u00a0<a href=\"https:\/\/www.sbbchidaho.org\/html\/Training2.html\">Sawyer Training Manual Chapter 1-3<\/a><br \/>\nContact: \u00a0Rob Adams 208-781-0548 \u00a0<a href=\"mailto:projects@sbbchidaho.org\">projects@sbbchidaho.org<\/a><\/p>\n<p><a href=\"http:\/\/www.supersaas.com\/schedule\/sbbchidaho\/Squaw_Butte_Events\"><strong>Sign UP to attend event<\/strong><\/a><\/p>\n<p>May 2019 &#8211;\u00a0<a href=\"https:\/\/photos.app.goo.gl\/stXypzXZti7T83SX8\">&#8220;C&#8221; Bucker Sawyer Training<\/a>\u00a0\u00a0\u00a0\u00a0 This week Charles Chick &amp; Rob Adams completed \u201cC\u201d bucker training and received USFS accreditation to train and evaluate volunteer sawyers under the USFS program.<br \/>\n<a href=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5176\" src=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C.jpg\" alt=\"\" width=\"1114\" height=\"521\" srcset=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C.jpg 1114w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C-300x140.jpg 300w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C-768x359.jpg 768w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/A-C-1024x479.jpg 1024w\" sizes=\"auto, (max-width: 1114px) 100vw, 1114px\" \/><\/a><br \/>\n<strong>A Sawyer<\/strong> \u2013 Apprentice Sawyer Bucking Only. These sawyers must be supervised by a B or C skill level sawyer (supervising within their individual restrictions) during saw work activity in the least complex situations. Sawyers at this level may perform at the next higher level under the immediate supervision of a sawyer qualified at the higher level. Re-evaluation schedule: yearly.<\/p>\n<p><strong>B Sawyer<\/strong> \u2013 Intermediate Sawyer Bucking Only. These sawyers may work independently during saw work activity, and may cut any size material in moderately complex situations. Sawyers at this level may perform at the next higher level under the immediate supervision of a sawyer qualified at the higher level. Re-evaluation schedule: every 3 years.<br \/>\n<a href=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5177\" src=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions.jpg\" alt=\"\" width=\"1103\" height=\"669\" srcset=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions.jpg 1103w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions-300x182.jpg 300w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions-768x466.jpg 768w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/directions-1024x621.jpg 1024w\" sizes=\"auto, (max-width: 1103px) 100vw, 1103px\" \/><\/a><br \/>\n<a href=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/workshop-2018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5178\" src=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/workshop-2018.jpg\" alt=\"\" width=\"549\" height=\"592\" srcset=\"https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/workshop-2018.jpg 549w, https:\/\/sbbch.org\/wp-content\/uploads\/2019\/05\/workshop-2018-278x300.jpg 278w\" sizes=\"auto, (max-width: 549px) 100vw, 549px\" \/><\/a><br \/>\nAny member not listed above who in interested in learning about operating a chainsaw or working around someone who is should attend our Sawyer Safety workshop!<br \/>\nAsk anyone who attended last year, it is worth your time and is fun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sawyer Safety Workshop &#8211; Sunday May 19,\u00a02019\u00a009:00 to 16:00\u00a0(Educational Event) Location: Classroom: \u00a0Rob &amp; Linda Adams, Sweet, ID Sawyer safety review and\u00a0 training class for new sawyers and current sawyers.\u00a0\u00a0\u201cA\u201d&amp;\u201dB\u201d Sawyers If you are currently a sawyer or would like to be, plan on attending this class room safety review. Pictures from Past Training Events [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5175","post","type-post","status-publish","format-standard","hentry","category-education"],"_links":{"self":[{"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/posts\/5175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sbbch.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5175"}],"version-history":[{"count":1,"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/posts\/5175\/revisions"}],"predecessor-version":[{"id":5179,"href":"https:\/\/sbbch.org\/index.php?rest_route=\/wp\/v2\/posts\/5175\/revisions\/5179"}],"wp:attachment":[{"href":"https:\/\/sbbch.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sbbch.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sbbch.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}